The restaurant Les Minotiers pays a fine tribute to the aromas, flavors and quality produce of the Ariège. Fresh products that combine with the rhythm of the seasons and that the chef sublimates with talent and modernity.
His delicious dishes, which celebrate the regional area so well, can be savored in the bright and refined setting of the large restaurant or on the shaded terrace under the pergola, in season.
A room which also offers its picture rails to artists for temporary exhibitions.
And to harmoniously accompany these delicious dishes with a frank and generous taste, our sommelier will advise you on the choice of wines kept in the old grain cellar.