The Menu
Starters | |
Goat cheese salad with bacon, honey vinaigrette | 12.90 € |
Duck brioche with chestnuts | 11.70 € |
Salad of marinated scallops and smoked salmon | 13.90 € |
Gourmet Salad with Foie Gras | 13.90 € |
Salmon duo with tartare sauce | 11.70 € |
Marennes oysters (8) | 12.50 € |
Fish Soup | 09.50 € |
House Foie Gras | 18.00 € |
Seared foie gras with boletus | 19.70 € |
Seared foie gras with apples | 19.70 € |
Foie gras mi-cuit with apples | 18.50 € |
Fish | |
Fish of the Day | 17.90 € |
Jacques scallops with Leeks | 19.90 € |
Meli Melo of the sea | 25.00 € |
Cuttlefish a la Plancha on a bed of peppers | 14.50 € |
Grilled sea bass with pesto | 18.90 € |
Meats | |
Mountain Sirloin with melted Bamalou | 19.50 € |
Beef Tournedos with Foie Gras | 22.00 € |
Duck brest with mushrooms sauce | 17.90 € |
Crusted Lamb with morels | 19.90 € |
Individual Beef Rib | 22.00 € |
Lamb shanks with garlic | 15.90 € |
Coq au vin | 15.90 € |
Roasted rack of lamb with thyme | 17.90 € |
Veal medallion with pepper | 18.90 € |
Menu's Desserts 16.00 € and 24.00 € | |
Ice cream (vanilla, chocolate, coffee, pistachio, strawberry) | 4.90 € |
Sorbets (lemon, blackcurrant, pear) | 4.90 € |
Iced nougat | 4.90 € |
Pastry of the Day | 4.90 € |
Floating Islands | 4.90 € |
Seasonal Fuits Salad | 4.90 € |
Chocolate mousse | 4.90 € |
Pancakes with Sugar | 4.90 € |
Cheese | 4.90 € |
Desserts with normal menu and menu at 37.00 € | |
Profiteroles with hot chocolate | 6.90 € |
Chocolate Fudge | 5.80 € |
Perfect with hazelnut | 5.80 € |
Fresh pineapple | 6.00 € |
Colonel | 6.90 € |
Poire Williams Cup | 6.90 € |
Pescajoune | 6.80 € |
Pancakes with Chocolate | 5.90 € |
Normal Menu's Desserts | |
Irish Coffee | 7.90 € |
"Café gourmand" | 8.90 € |
"Assiette Gourmande" | 9.50 € |