The Menu
| Starters | |
| Goat cheese salad with bacon, honey vinaigrette | 12.90 € |
| Duck brioche with chestnuts | 11.70 € |
| Salad of marinated scallops and smoked salmon | 13.90 € |
| Gourmet Salad with Foie Gras | 13.90 € |
| Salmon duo with tartare sauce | 11.70 € |
| Marennes oysters (8) | 12.50 € |
| Fish Soup | 09.50 € |
| House Foie Gras | 18.00 € |
| Seared foie gras with boletus | 19.70 € |
| Seared foie gras with apples | 19.70 € |
| Foie gras mi-cuit with apples | 18.50 € |
| Fish | |
| Fish of the Day | 17.90 € |
| Jacques scallops with Leeks | 19.90 € |
| Meli Melo of the sea | 25.00 € |
| Cuttlefish a la Plancha on a bed of peppers | 14.50 € |
| Grilled sea bass with pesto | 18.90 € |
| Meats | |
| Mountain Sirloin with melted Bamalou | 19.50 € |
| Beef Tournedos with Foie Gras | 22.00 € |
| Duck brest with mushrooms sauce | 17.90 € |
| Crusted Lamb with morels | 19.90 € |
| Individual Beef Rib | 22.00 € |
| Lamb shanks with garlic | 15.90 € |
| Coq au vin | 15.90 € |
| Roasted rack of lamb with thyme | 17.90 € |
| Veal medallion with pepper | 18.90 € |
| Menu's Desserts 16.00 € and 24.00 € | |
| Ice cream (vanilla, chocolate, coffee, pistachio, strawberry) | 4.90 € |
| Sorbets (lemon, blackcurrant, pear) | 4.90 € |
| Iced nougat | 4.90 € |
| Pastry of the Day | 4.90 € |
| Floating Islands | 4.90 € |
| Seasonal Fuits Salad | 4.90 € |
| Chocolate mousse | 4.90 € |
| Pancakes with Sugar | 4.90 € |
| Cheese | 4.90 € |
| Desserts with normal menu and menu at 37.00 € | |
| Profiteroles with hot chocolate | 6.90 € |
| Chocolate Fudge | 5.80 € |
| Perfect with hazelnut | 5.80 € |
| Fresh pineapple | 6.00 € |
| Colonel | 6.90 € |
| Poire Williams Cup | 6.90 € |
| Pescajoune | 6.80 € |
| Pancakes with Chocolate | 5.90 € |
| Normal Menu's Desserts | |
| Irish Coffee | 7.90 € |
| "Café gourmand" | 8.90 € |
| "Assiette Gourmande" | 9.50 € |
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