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The Menu

Starters
Goat cheese salad with bacon, honey vinaigrette 12.90 €
Duck brioche with chestnuts 11.70 €
Salad of marinated scallops and smoked salmon 13.90 €
Gourmet Salad with Foie Gras 13.90 €
Salmon duo with tartare sauce 11.70 €
Marennes oysters (8) 12.50 €
Fish Soup 09.50 €
House Foie Gras 18.00 €
Seared foie gras with boletus 19.70 €
Seared foie gras with apples 19.70 €
Foie gras mi-cuit with apples 18.50 €
Fish
Fish of the Day 17.90 €
Jacques scallops with Leeks 19.90 €
Meli Melo of the sea 25.00 €
Cuttlefish a la Plancha on a bed of peppers 14.50 €
Grilled sea bass with pesto 18.90 €
Meats
Mountain Sirloin with melted Bamalou 19.50 €
Beef Tournedos with Foie Gras 22.00 €
Duck brest with mushrooms sauce 17.90 €
Crusted Lamb with morels 19.90 €
Individual Beef Rib 22.00 €
Lamb shanks with garlic 15.90 €
Coq au vin 15.90 €
Roasted rack of lamb with thyme 17.90 €
Veal medallion with pepper 18.90 €
Menu's Desserts 16.00 € and 24.00 €
Ice cream (vanilla, chocolate, coffee, pistachio, strawberry) 4.90 €
Sorbets (lemon, blackcurrant, pear) 4.90 €
Iced nougat 4.90 €
Pastry of the Day 4.90 €
Floating Islands 4.90 €
Seasonal Fuits Salad 4.90 €
Chocolate mousse 4.90 €
Pancakes with Sugar 4.90 €
Cheese 4.90 €
Desserts with normal menu and menu at 37.00 €
Profiteroles with hot chocolate 6.90 €
Chocolate Fudge 5.80 €
Perfect with hazelnut 5.80 €
Fresh pineapple 6.00 €
Colonel 6.90 €
Poire Williams Cup 6.90 €
Pescajoune 6.80 €
Pancakes with Chocolate 5.90 €
Normal Menu's Desserts
Irish Coffee 7.90 €
"Café gourmand" 8.90 €
"Assiette Gourmande" 9.50 €

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L’Ariège : Welcome in the "Pyrénées ariégeoises"

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